If you are looking for the vest flavor then a porterhouse could be a perfect choice for you always. Those who know how to properly cook porterhouse steak will surely agree with me that it could be tastier if cooked well without any added flavor especially if you use the Weber Spirit II E-210 grill. The fact that the cuts of meat are that big, it is important to learn more about how best to go about grilling a porterhouse steak properly as you use the right grill such as the Weber Spirit II E-210. In case you get to overcook your porterhouse steak then you may end up losing so much when it comes to the flavor of your meat. There are two options that you can always opt for when cooking such as the use of an oven or you can simply use a good grill such as the Weber Spirit II E-210 On the other hand, if you are looking for a better way to grill your porterhouse steak properly then you need to think nothing less than using a good grill like the Weber Spirit II E-210. On the same note, you need to know some things that are considered important should you be looking for the simplest way to get the best steak ever. The guide below will help you know about some of the crucial things that you need to know when grilling a porterhouse steak.
One key aspect that you need to be very keen on is the type of grill that you are going to opt for. With the option of a good grill such as the Weber Spirit II E-210 Another advantage of the Weber Spirit II E-210 is that they distribute heat evenly. Porterhouse is normally thick but with such good grills, you are still very sure about getting the best results as you grill using the Weber Spirit II E-210.
Another key aspect that you need to do is practicing how to grill a porterhouse steak well. Whatever you are going to opt for in this case will greatly depend on your preferences always. However, with all that, it is still important to know some key grilling tips especially if you are going to use the Weber Spirit II E-210.
Another key tip is knowing how best to season your steak. Seasoning your cut with salt and pepper will always make things better for you in adding taste. You can then brush the steak with butter or oil to add more flavor.
The last bit that you need to know is how to reverse sear the steak. More often, the most common method is searing before you cook the meat overheat.